Bisto Limited Edition Crispy Roast Potato Seasoning Rosemary and Garlic 60g


Preheat oven to 220 C Fan, 240 C Electric, Gas Mark 8
Par boil potatoes for 10 minutes
Toss potatoes in colander and leave to rest
Add 3 tbsp oil to deep roasting tray and place in oven to heat
Put potatoes in bowl, add 1 tbsp oil and sprinkle on contents of sachet
Mix to coat evenly
Put seasoned potatoes into roasting tray and cook for 35 minutes, turning regularly until golden brown, crispy and tender
Serve and enjoy

7 in stock

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