Gem squash 3-4 gems
You get 3-4 gems per kg.
This marvellous little squash is full of flavour. Of course, if you’re from South Africa or Zimbabwe, you’ll already be familiar with the gem squash!
Our favourite way to cook gems is to cut in half and bake for 20mins face down, then scoop out the pips and add a little butter. Or you can boil whole for a similar length of time (remember to piece first!).
They taste even better when you add KOO sweet corn and cheese to the Gems. AMAZING