Description
Ingredients – Beef 250 per 100g dry air cured Biltong. Barley Vinegar, Seasoning (Coriander*, Salt, Sucrose, Black Pepper*) Flavouring: Salt, Maize, Colourant E150c, Sugar, Hydrogenated Vegetable Fat (Palm Fruit), Anti Caking Agent, Acidity Regulators, Spices, Flavour Enhancers, Flavourings (Cayenne Extract) , preservative (Potassium Sorbate) * Irradiated ingredients.
Nutritional Values
TYPICAL VALUES PER 100G PER 28G
Energy Kj 1176 329
Energy Kcal 297 83
Fat 6.2g 1.74g
of which are saturates 2.08g 0.58g
Carbohydrates 2.6g 0.73g
of which are sugars 0.8g 0.2g
Fibre <1.5g <0.42g
Protein 53.9g 15.09g
Salt 1.82g 0.50g
