Description
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Caster Sugar, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
Nutritional Values
TYPICAL VALUES PER 100G PER 28G
Energy Kj 1195 334.6
Energy Kcal 283 79.2
Fat 4.6g 1.29g
of which are saturates 2.01g 0.56g
Carbohydrates 2.9g 0.81g
of which are sugars 0.8g 0.2g
Fibre <0.1g <0g
Protein 57.4g 16.07g
Salt 4.06g 1.14g
