10 Mutton Samoosas (frozen approx 340g) (UK Mainland only)


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Pastry (Wheat Flour, Water, Salt, Palm Oil), Minced Mutton, Potatoes, Reconstituted Textured Vegetable Protein (Soya), Onions, Peas, Mixed Spices, Salt, Crushed Green Chilli, Herbs, Ginger, Garlic, Citric Acid
For allergens, including Cereals containing Gluten, see ingredients in Bold.

Delicious spicy mutton wrapped in a thin crispy pastry. Halal.

Cooking Guidelines

Deep Fry – From Frozen: Hot oil 180°C/350°F
– For best results always cook from frozen.
– Remove all packaging.
– Deep Fry in preheated oil for 8-10 minutes until crispy and golden brown.
– Drain well before serving.

Cooking Precautions:
– All appliances vary, these are guidelines only.
– Take care as spitting may occur.
– Check food is cooked thoroughly and piping hot throughout before serving.
– Take care as fillings can be extremely hot after cooking.