Description
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Crushed Black Pepper, Caster Sugar, Garlic Powder, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
Nutritional Values
TYPICAL VALUES PER 100G PER 28G
Energy Kj 1193 334
Energy Kcal 282 79
Fat 4.5g 1.26g
of which are saturates 1.68g 0.47g
Carbohydrates 3.4g 0.95g
of which are sugars 3.3g 0.92g
Fibre <0.1g <0g
Protein 57g 15.96g
Salt 4.05g 1.13g
