Royco Boboti Mix 50g

Royco Traditional Bobotie Cook In Sauce 50g

Simply Add:

• 1 packet of Royco® Traditional Bobotie
• 500 g mince
• 30 ml (2 Tbls) oil
• 30 ml (2 Tbls) chutney
• 1 large onion, chopped
• 3 eggs
• 50 g raisins
• 250 ml milk
• 50 ml water
• 3 bay leaves (optional)

Cooking Instructions

• Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned.
• Mix raisins and contents of packet with 50 ml water & 200 ml milk. Mix into mince and add chutney. Simmer for 10 minutes, stirring frequently. Transfer to a greased ovenproof casserole dish.
• Beat eggs with 50 ml milk & pour over the bobotie mixture. Decorate with bay leaves (optional). Bake uncovered in a preheated oven at 180oC for 30 – 40 minutes or until egg mixture has set.

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